Chef Joshua Clarke

I create soulful Southern and Cajun-inspired experiences—elevated classics cooked with heart, precision, and real hospitality.

Book me for your dinner
Tyler McNeely

I turn bold Southern roots and polished technique into unforgettable private dinners.

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I’m a young executive chef with 10+ years of experience and strong roots in Southern and Cajun cuisine. I’ve cooked for celebrities—from athletes to entertainers—and even for the President of the United States.

I’ve led teams in some of Chicago’s top kitchens, including steakhouses and pubs, and I bring that same high-standard execution to your table—whether you want comfort, finesse, or a little of both.

Plan an experience with me

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I stay free and let my heart cook.

What I bring to your table, every time I cook.

Cooking is my way of life

Cooking is a way of life for me—second nature, like taking a breath. I cook with instinct and intention, focusing on flavor, timing, and the feeling a great meal leaves behind.

I learned from family and trained with purpose

I learned early by watching my grandparents, and I honed my skills at Joliet Jr. College. That mix of tradition and training shapes how I build menus and execute every course.

I cook from the heart

My secret in the kitchen is simple: I stay free and let my heart cook. I keep the experience personal, the plates honest, and the flavors bold.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 120 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special and Japanese. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.